This is the Toujis take on the amazing traditional Korean rice dish “Bibimbap”. So many different flavors to enjoy, it’s a real treat. Make sure when you’re preparing the individual ingredients, that you chop them finely enough…the goal is that you will taste every flavor in each bite….
Archives for September 2016
Pear Mint Green Juice
Picked every single one of these beauties and made the most DELICIOUS, fresh green juice ever….
Radish Apple Beauty Tonic
How fitting that this pink beauty enhances your beauty (and health) as well. Radishes are rich in silica, which strengthens skin, hair and nails. So I typically add them to fresh juices when I’m looking to give my skin a little extra love….
Carrot Ginger Soup
Ginger and carrots….yessss. This soup is simple, healthy and nourishing, and always incredibly delicious….
Grilled Ginger Chicken Salad w/ Shirataki Noodles
Tonight’s dinner is an all-time favorite….lean protein with lots of sautéed and fresh vegetables. The key to making it super delicious is 1) the freshness of the ingredients, 2) the seasoning, and 3) sautéed basil. I’ve made variations of this dish throughout each week for years, and it’s still as wonderful and satisfying. If you’re on a strict anti-inflammatory cleanse, just omit the tomatoes and you’re good to go….
Cauliflower & White Bean Soup w/ Caramelized Leeks
This is a super creamy & delicate cauliflower & bean soup. It’s delicious on its own, or with caramelized leeks that make it a bit more savory. If you’re on a strict anti-inflammatory cleanse, you can omit the white beans and paprika. It will change the consistency a bit but will still taste as delicious….
6 Things to Know When Grocery Shopping
Here’s to the countless times I’ve found myself standing aimlessly in the produce section, trying to make any kind of a decision. Zucchini from Mexico or local farms? Organic vs. non-organic? Green vs. yellow bananas? The decisions are endless. Here are 6 tips for your next trip to the market…so you can get the most nutrient-bang for your buck. …
