Tangy Chicken Coconut Soup w/ Bok Choy
Spiced Winter Black Bean Soup
Marinated Beet, Chickpea, Kale Pasta w/ Feta
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
Carrot Ginger Soup
Warming Winter Squash Salad
Savory Rosemary Squash, Quinoa & Toasted Kale
the Toujis Bibimbap
Spiced Red Bean & Rice Collard Green Wrap
Tomato Zucchini Butter Bean Stew
Grilled Ginger Chicken Salad w/ Shirataki Noodles
Super Simple Chicken & Veggie Bowl for Cleansing
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
Cauliflower & White Bean Soup w/ Caramelized Leeks
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
A Savory Millet & Squash Breakfast Porridge
Creamy Celery, Potato, & Dill Soup
Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
Cooling Cilantro Bean Dip
Cleanse-friendly Celery Soup w/ the Root
Toujis’ Summer Tomato & Thyme Gazpacho
Garden Tomato & Roasted Red Pepper Soup w/ Dill
Tangy Carrot Coconut Soup
Spiced Butternut Squash Soup
Kabocha Squash Curry w/ Forbidden Black Rice
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
Light Zucchini, Pea & Dill Soup
California Blackened Salmon Salad
Celeriac Soup
“Chopped Pesto” Pasta w/ Zucchini & Feta
Grilled Chicken & Basil Chopped Salad
Savory Roasted Beet Chips
A Fresh & Savory Borscht
Savory Roasted Butternut Squash & Yogurt
Creamy Winter Cauliflower Soup
Perfect Vegetarian Jumbalaya
Broccoli & Arugula Soup
