Cauliflower & White Bean Soup w/ Caramelized Leeks
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
Kabocha Squash Curry w/ Forbidden Black Rice
the Toujis Bibimbap
Tangy Carrot Coconut Soup
Creamy Celery, Potato, & Dill Soup
Perfect Vegetarian Jumbalaya
Light & Hearty – The Perfect Pasta
Tomato Zucchini Butter Bean Stew
“Chopped Pesto” Pasta w/ Zucchini & Feta
Savory Roasted Beet Chips
Quinoa Veggie Bowl w/ Butternut Squash, Mushrooms & Peas
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
Grilled Ginger Chicken Salad w/ Shirataki Noodles
Warming Winter Squash Salad
Cooling Cilantro Bean Dip
Spiced Butternut Squash Soup
Savory Rosemary Squash, Quinoa & Toasted Kale
California Blackened Salmon Salad
Savory Roasted Butternut Squash & Yogurt
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
Toujis’ Summer Tomato & Thyme Gazpacho
Light Zucchini, Pea & Dill Soup
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Spiced Red Bean & Rice Collard Green Wrap
Cleanse-friendly Celery Soup w/ the Root
Garden Tomato & Roasted Red Pepper Soup w/ Dill
Super Simple Chicken & Veggie Bowl for Cleansing
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
Broccoli & Arugula Soup
Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
Creamy Winter Cauliflower Soup
Grilled Chicken & Basil Chopped Salad
A Fresh & Savory Borscht
Marinated Beet, Chickpea, Kale Pasta w/ Feta
Spiced Winter Black Bean Soup
Celeriac Soup
A Savory Millet & Squash Breakfast Porridge
