Cooling Cilantro Bean Dip
Marinated Beet, Chickpea, Kale Pasta w/ Feta
Spiced Butternut Squash Soup
Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
Quinoa Veggie Bowl w/ Butternut Squash, Mushrooms & Peas
A Savory Millet & Squash Breakfast Porridge
Creamy Winter Cauliflower Soup
Spiced Red Bean & Rice Collard Green Wrap
Super Simple Chicken & Veggie Bowl for Cleansing
Spiced Winter Black Bean Soup
Broccoli & Arugula Soup
Tomato Zucchini Butter Bean Stew
Perfect Vegetarian Jumbalaya
Cleanse-friendly Celery Soup w/ the Root
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
California Blackened Salmon Salad
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
Savory Rosemary Squash, Quinoa & Toasted Kale
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
Tangy Carrot Coconut Soup
Toujis’ Summer Tomato & Thyme Gazpacho
Light Zucchini, Pea & Dill Soup
Grilled Ginger Chicken Salad w/ Shirataki Noodles
Savory Roasted Beet Chips
the Toujis Bibimbap
Savory Roasted Butternut Squash & Yogurt
A Fresh & Savory Borscht
Creamy Celery, Potato, & Dill Soup
Grilled Chicken & Basil Chopped Salad
Celeriac Soup
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
Warming Winter Squash Salad
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
Cauliflower & White Bean Soup w/ Caramelized Leeks
Carrot Ginger Soup
“Chopped Pesto” Pasta w/ Zucchini & Feta
Kabocha Squash Curry w/ Forbidden Black Rice
Light & Hearty – The Perfect Pasta
