A Savory Millet & Squash Breakfast Porridge
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Cleanse-friendly Celery Soup w/ the Root
Grilled Chicken & Basil Chopped Salad
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
A Fresh & Savory Borscht
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
Savory Rosemary Squash, Quinoa & Toasted Kale
Tomato Zucchini Butter Bean Stew
Cooling Cilantro Bean Dip
Perfect Vegetarian Jumbalaya
Savory Roasted Butternut Squash & Yogurt
Quinoa Veggie Bowl w/ Butternut Squash, Mushrooms & Peas
Garden Tomato & Roasted Red Pepper Soup w/ Dill
Kabocha Squash Curry w/ Forbidden Black Rice
Celeriac Soup
Creamy Celery, Potato, & Dill Soup
Light Zucchini, Pea & Dill Soup
Cauliflower & White Bean Soup w/ Caramelized Leeks
Warming Winter Squash Salad
Spiced Butternut Squash Soup
the Toujis Bibimbap
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
Marinated Beet, Chickpea, Kale Pasta w/ Feta
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
Tangy Chicken Coconut Soup w/ Bok Choy
Spiced Winter Black Bean Soup
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
Light & Hearty – The Perfect Pasta
Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
Spiced Red Bean & Rice Collard Green Wrap
Toujis’ Summer Tomato & Thyme Gazpacho
Super Simple Chicken & Veggie Bowl for Cleansing
Creamy Winter Cauliflower Soup
Tangy Carrot Coconut Soup
Carrot Ginger Soup
Broccoli & Arugula Soup
“Chopped Pesto” Pasta w/ Zucchini & Feta
California Blackened Salmon Salad
