Both of the ladies above produce milk, but did you know there are significant differences between them? When I eat dairy, I stick to goat (or sheep’s) milk. Here’s why……
Dairy: Cow vs. Goat
Archives for December 2016
The Perfect Lemon Bar
I LOVE lemon desserts. Tart, tangy, fresh, sweet, yet creamy. Everything about this dish feels like a real treat. I always get asked for the recipe when sharing it. AND the best part, this version is made with healthier ingredients compared to the more traditional recipe, yet somehow tastes equally extraordinary. Sometimes life hands you little victories and this gluten-free, easy-to-make dessert is one of them….
The ultimate Winter soup…warming, thick, hearty, delicious….