Grilled Ginger Chicken Salad w/ Shirataki Noodles
Creamy Celery, Potato, & Dill Soup
Carrot Ginger Soup
Light & Hearty – The Perfect Pasta
Cauliflower & White Bean Soup w/ Caramelized Leeks
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
Celeriac Soup
Light Zucchini, Pea & Dill Soup
Perfect Vegetarian Jumbalaya
Tangy Carrot Coconut Soup
A Fresh & Savory Borscht
Cooling Cilantro Bean Dip
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
Grilled Chicken & Basil Chopped Salad
Broccoli & Arugula Soup
Toujis’ Summer Tomato & Thyme Gazpacho
Spiced Red Bean & Rice Collard Green Wrap
Savory Rosemary Squash, Quinoa & Toasted Kale
“Chopped Pesto” Pasta w/ Zucchini & Feta
A Savory Millet & Squash Breakfast Porridge
the Toujis Bibimbap
Super Simple Chicken & Veggie Bowl for Cleansing
Garden Tomato & Roasted Red Pepper Soup w/ Dill
Savory Roasted Butternut Squash & Yogurt
Savory Roasted Beet Chips
Creamy Winter Cauliflower Soup
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Quinoa Veggie Bowl w/ Butternut Squash, Mushrooms & Peas
Spiced Butternut Squash Soup
Spiced Winter Black Bean Soup
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
Tomato Zucchini Butter Bean Stew
Tangy Chicken Coconut Soup w/ Bok Choy
Warming Winter Squash Salad
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
Kabocha Squash Curry w/ Forbidden Black Rice
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
California Blackened Salmon Salad
Cleanse-friendly Celery Soup w/ the Root
