A Savory Millet & Squash Breakfast Porridge
Garden Tomato & Roasted Red Pepper Soup w/ Dill
A Fresh & Savory Borscht
Light & Hearty – The Perfect Pasta
Savory Rosemary Squash, Quinoa & Toasted Kale
Cooling Cilantro Bean Dip
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
Broccoli & Arugula Soup
Grilled Ginger Chicken Salad w/ Shirataki Noodles
Kabocha Squash Curry w/ Forbidden Black Rice
Tomato Zucchini Butter Bean Stew
Toujis’ Summer Tomato & Thyme Gazpacho
Light Zucchini, Pea & Dill Soup
California Blackened Salmon Salad
Quinoa Veggie Bowl w/ Butternut Squash, Mushrooms & Peas
Tangy Chicken Coconut Soup w/ Bok Choy
“Chopped Pesto” Pasta w/ Zucchini & Feta
Super Simple Chicken & Veggie Bowl for Cleansing
Perfect Vegetarian Jumbalaya
Grilled Chicken & Basil Chopped Salad
Creamy Winter Cauliflower Soup
Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Tangy Carrot Coconut Soup
the Toujis Bibimbap
Savory Roasted Beet Chips
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
Marinated Beet, Chickpea, Kale Pasta w/ Feta
Creamy Celery, Potato, & Dill Soup
Warming Winter Squash Salad
Cauliflower & White Bean Soup w/ Caramelized Leeks
Spiced Red Bean & Rice Collard Green Wrap
Spiced Butternut Squash Soup
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
Cleanse-friendly Celery Soup w/ the Root
Savory Roasted Butternut Squash & Yogurt
Spiced Winter Black Bean Soup
