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agriculture

Is Your Food Biodynamic?

Toujis Washing Vegetables Fruit Produce Clean Chemicals Homeopathic Recipe Clean HealthLong before the USDA founded the National Organic Program, there was Demeter, a non-profit organization dedicated to Biodynamic farming.

Background

In 1924, Austrian scientist and philosopher Rudolf Steiner gave a series of lectures to European farmers.  Industrialization had transformed farming around the world, introducing new practices like the use of chemical pesticides, antibiotics, and synthetic fertilizers.  Farmers grew increasingly concerned with their declining crop vitality, seed virility, and animal health and looked to Steiner’s agricultural course for guidance.

Steiner’s conclusion:  we should think of farms as living organisms–self contained, self-sustaining, in sync with nature’s cycles, and solely responsible for creating and maintaining their own health and vitality.  He believed the more industrialized model of farming was unsustainable because its methods were destructive to the environment. By focusing on self-sustainbility, Biodynamic farms would reduce dependence on mining of the earth’s natural resources….

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Filed Under: ALL ARTICLES, BODY, FEED / NUTRITION, PROTECT Tagged With: agriculture, nutrition

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

Natural vs. Organic Foods

Wellbeing Narrative Blog Natural vs. Organic Food

Here’s a little information directly from the FDA regarding the difference between natural and organic products:

What is ‘Natural’?

The term “natural” applies broadly to foods that are minimally processed and free of synthetic preservatives; artificial sweeteners, colors, flavors and other artificial additives; growth hormones; antibiotics; hydrogenated oils; stabilizers; and emulsifiers.  Most foods labeled natural are not subject to government controls beyond the regulations and health codes that apply to all foods.  Exceptions include meat and poultry.  The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) requires these to be free of artificial colors, flavors, sweeteners, preservatives and ingredients that do not occur naturally in the food.

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Filed Under: ALL ARTICLES, BODY, Featured, FEED / NUTRITION, PROTECT Tagged With: agriculture

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

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