This dish is great any time of day, particularly when there is a chill in the air and you want something warm, rich, and savory. When I have a crazy work week ahead, I like to make a batch of millet to store, so I can quickly reheat on dark mornings as a hearty breakfast porridge to pair with fresh veggies and seeds. The best way to start your day any time of year is with a protein like millet that will give you energy and alkalize your body….
This is a savory but surprisingly light pizza, brimming with flavorful ingredients and a thin herb & garlic cauliflower crust. Simple, delicious, and ready to be made a million different ways depending on the ingredients you have in the kitchen. I’ve included ingredients to replicate the pizza made today, but feel free to experiment with any assortment of ingredients you have….