A gorgeous chilled soup of roasted red pepper, with tomatoes, basil, thyme, and oregano fresh from the garden.
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Toujis’ Summer Tomato & Thyme Gazpacho
Vegetarian
Toujis’ Danish-Inspired Spelt & Rye Bread
Inspired by the beautiful city of Copenhagen, this is my super easy, super delicious version of a rye bread. A dense, satisfying, hearty rye bread is a breakfast staple in the Danish diet, typically accompanied with a still-warm soft-boiled egg, and some Danish cheese or butter… The Toujis twist is adding cooked rice for that perfectly moist & chewy texture, a mixture of nutritious seeds within the loaf, and serving with olive oil, fresh avocado and either a poached or soft boiled egg.
…Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
A light and creamy squash and potato curry, paired with some sweet, fragrant forbidden rice and savory crispy kale. If you’re on a strict anti-inflammatory cleanse, just enjoy the curry with kale — it is the most satisfying, hearty, and fragrant cleanse-friendly dish you could ever dream of.
Lemon Cashew Cream
Creamy Celery, Potato, & Dill Soup
This is an amazing treat all year round — a fresh, healthy soup that’s also creamy and comforting — and incredibly easy to make.
…Lime Cashew Cream
Garden Tomato & Roasted Red Pepper Soup w/ Dill
An earthy, fresh tomato & red pepper soup topped with a variety of fresh greens from the garden. And this beauty is just as delicious the following day straight from the fridge.
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