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vegetarianism / veganism

Carrot Ginger Soup

Toujis Carrot Ginger Thyme SoupGinger and carrots….yessss. This soup is simple, healthy and nourishing, and always incredibly delicious….

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Filed Under: ALL ARTICLES, CLEANSE, EVENING, RECIPE, THIS WEEK, TRENDING RECIPES Tagged With: Anti-inflammatory, cleanse / detox, Dinner, Lunch, Recipes for cleansing, recipes for the kitchen, Soup, Vegetarian, vegetarianism / veganism

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

Cauliflower & White Bean Soup w/ Caramelized Leeks

Toujis Cauliflower White Bean SoupThis is a super creamy & delicate cauliflower & bean soup. It’s delicious on its own, or with caramelized leeks that make it a bit more savory. If you’re on a strict anti-inflammatory cleanse, you can omit the white beans and paprika. It will change the consistency a bit but will still taste as delicious….

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Filed Under: ALL ARTICLES, EVENING, RECIPE Tagged With: Dinner, Lunch, recipes for the kitchen, Soup, Vegetarian, vegetarianism / veganism

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts

Quinoa Brussels Sprouts Avocado Tomato Cucumber Bok Choy Salad BowlYet another quinoa bowl. But they’re just too perfect…convenient, delicious, and a supremely satisfying way to get a balanced meal rich in minerals, nutrients, and protein. There is no real structure to this dish. Play around with the vegetables you have handy and experiment to find which combinations you like most–carrots, onion, daikon radish, red radish, basil, arugula, beets…they are all delicious options….

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Filed Under: ALL ARTICLES, EVENING, RECIPE Tagged With: recipes for the kitchen, Vegetarian, vegetarianism / veganism

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

Things to Know About Cookware

Cooking with nonstick cookware

Nonstick cookware contains dangerous chemicals, including perfluorocarbons (PFCs), which studies have linked to cancer, liver damage, developmental problems, and even early menopause.  When heated to high temperatures, PFCs are released into the air and we ingest the fumes.  We also ingest PFCs through our food if the nonstick coating is scratched. Typically, nonstick cookware is made from aluminum that is coated with a “non-stick” fluoropolymer-based substance.

Hazards of cooking with aluminum

Scientific studies have shown that people who cook with aluminum saucepans and utensils have higher chance of developing Alzheimer’s because the aluminum (not only in the food, but also as a vapour coming off a hot saucepan) enters the bloodstream and eventually makes its way into the blood supply of the brain.  There, it is absorbed into the cerebrospinal fluid and causes amyloidal plaques (deposits of aluminum silicate) within the brain tissue that dramatically inhibit certain cells critical to memory and learning. These plaques can eventually lead to Alzheimer’s and other conditions causing mental impairment.
– Dr. Joshi’s Holistic Detox

Here’s the great news……

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Filed Under: ALL ARTICLES, BODY, Featured, FEED / NUTRITION, PROTECT Tagged With: nutrition, supplements, tools, vegetarianism / veganism

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles

Wellbeing Narrative Perennial Meal Super Salad Alejandro Junger Clean Program cleanse

“The meal that I most commonly prepare for myself and my family is what I call a ‘super salad’.  I don’t have a fixed recipe for it.  Rather, I work with what I have available at the time of preparation.  I mix every single veggie that I have in my fridge.  All kinds  of greens (butter lettuce, romaine, arugula, spinach, kale, sprouts), plus cucumbers, avocado, tomatoes, broccoli and grated carrots.  Then I dress it with olive oil, lemon, apple cider vinegar, sea salt, nutritional yeast and spirulina.”…

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Filed Under: ALL ARTICLES, EVENING, INTERVIEWS, PERENNIAL MEAL, RECIPE Tagged With: recipes for the kitchen, vegetarianism / veganism

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

How Can Vegetarians Get Complete Protein Without Eating Meat?

Quinoa Brussels Sprouts Avocado Tomato Cucumber Bok Choy Salad BowlAs I child, I hated both meat and fish.  It was the texture, bones, veins, the fat, and the skin.  I was disgusted and therefore completely unconvinced I needed it.

As I’ve grown, I personally have found certain poultry and fish work well for my body, but if it were up to me, I would choose vegetarianism. The goal for vegans and vegetarians is to ensure they consume enough of the ‘complete proteins’ their bodies need.  A complete protein is a protein that contains all essential amino acids….

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Filed Under: ALL ARTICLES, BODY, Featured, FEED / NUTRITION, Nutrition Basics, UNDERSTAND Tagged With: nutrition, protein, recipes for the kitchen, vegetarianism / veganism

* Information on this site is made available with the understanding that the author is not providing medical or nutritional counseling services. The information should not be used in place of a consultation with a health care or nutrition professional. For safety, please remember to consult an expert before making significant changes to your diet/lifestyle.

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